il mercato di venezia | photo: Olivia Cappelletti
photo: Gray McClamrock
chicory salad with fig leaf vinaigrette | photo: Gray McClamrock
tutta la frutta! | photo: Olivia Cappelletti
le petole for Cittavino's Valentine's Day menu | photo: Gray McClamrock
family meal at Enoteca l'Antidoto in Rome | photo: Olivia Cappelletti
Napoli | photo: Olivia Cappelletti
LA farmers markets | photo: Gray McClamrock
chicory salad for Cittavino's Valentine's Day menu | photo: Gray McClamrock
'Festa della Donna' party table | photo: Gray McClamrock
photo: Gray McClamrock
'La Costa Italiana' dinner with Cittavino | photo: Gray McClamrock
baja kanpachi for a private dinner in Los Angeles | photo: Gray McClamrock
'La Costa Italiana' | photo: Gray McClamrock
cooking with Crudo e Nudo at LA Food Bowl | photo: Gray McClamrock
Weiser Farms melon, cucumber, pink peppercorn, honey champagne vinaigrette | photo: Olivia Cappelletti
Puglia, IT | photo: Olivia Cappelletti
'La Costa Italiana" | photo: Gray McClamrock
'La Costa italiana" | photo: Gray McClamrock
Ischia, Campania, IT | photo: Olivia Cappelletti
sugarcube melon, pickled cherries, garrotxa, prosciutto di parma | photo: Olivia Cappelletti
Cittavino x Little Hat | photo: Gray McClamrock
Carlo Galgani, a blacksmith in Bagni di Lucca, Tuscany | photo: Olivia Cappelletti
le pettole for Cittavino's Valentine's Day menu | photo: Gray McClamrock
'Festa della Donna' broiled mussels | photo: Gray McClamrock
saffron arancini for 'Festa della Donna" | photo: Gray McClamrock
spaghetti alla nerano, private dinner in Atwater Village, LA | photo: Tessa Trozzolillo Foltz
photo: Tessa Trozzolillo Foltz
photo: Tessa Trozzolillo Foltz
cozze al forno for Cittavino substack | photo Gray McClamrock
'Festa della Donna,' Los Angeles | photo: Gray McClamrock
Ponza, Lazio, IT | photo: Olivia Cappelletti
Bagni di Lucca, Tuscany | photo: Olivia Cappelletti
jimmy nardello peppers | photo: Olivia Cappelletti
Ponza, Lazio, IT | photo: Olivia Cappelletti
Ponza, Lazio, IT | photo: Olivia Cappelletti
Ponza, Lazio, IT | photo: Olivia Cappelletti
Napoli, Campania, IT : photo: Olivia Cappelletti
eggplant 'sott'olio' or preserved under oil | photo: Olivia Cappelletti
cacio e pepe for Cittavino substack | photo: Olivia Cappelletti
fish market in Napoli | photo: Olivia Cappelletti
setting the table, Los Angeles | photo: Gray McClamrock
insalata di calamari | photo; Gray McClamrock
photo: Gray McClamrock
chef Olivia | photo: Gray McClamrock
photo: Gray McClamrock
photo: Gray McClamrock
vendemmia, or wine harvest, with 'A Vita in Calabria | photo: Olivia Cappelletti
harvest workers | photo: Olivia Cappelletti
ristorante albachiara, Puglia | photo: Olivia Cappelletti
Carlo Noro in his biodynamic farm, Lazio, IT | photo: Olivia Cappelletti
photo: Olivia Cappelletti
tasting visit with producer Andrea Occhipinti Lazio, IT | photo: Olivia Cappelletti
Carlo Noro's biodynamic oxheart tomatoes | photo: Olivia Cappelletti
Carlo Noro's biodynamic preparations | photo: Olivia Cappelletti
Carlo's plum trees | photo: Olivia Cappelletti
photo: Olivia Cappelletti
Lazio, IT | photo: Olivia Cappelletti
Carlo Noro's senatore capelli wheat fields, Lazio, IT | photo: Olivia Cappelletti
il palazzo di Maria Ernesta Berucci | photo: Olivia Cappelletti
tasting cesanese with Cittavino in the cellar of Marco Falcone, Lazio, IT | photo: Olivia Cappelletti
producer Maria Ernesta Berucci, Lazio, IT | photo: Olivia Cappelletti
fried cod in Rome | photo: Olivia Cappelletti
Christmas in July at il palazzo di Maria Ernesta Berucci | photo: Olivia Cappelletti
la pasticceria, Lazio, IT | photo: Olivia Cappelletti
La Pescheria Galluzzi, Rome | photo: Olivia Cappelletti
maritozzi at legendary Panificio Bonci | photo: Olivia Cappelletti
in the barn with cheesemakers Fattoria il Secondo Altopiano, Umbria, IT | photo: Olivia Cappelletti
Lazio, IT | photo: Olivia Cappelletti
Lazio, IT | photo: Olivia Cappelletti
Lazio, IT | photo: Olivia Cappelletti
photo: Olivia Cappelletti