A highly riff-able zucchini salad recipe that stands the test of time. The perfect answer to summer’s heat and seemingly endless abundance of zucchini.
A step-by-step visual guide to making one of Bari's most famous dishes, spaghetti all'assassina.
We recently fried 20 pounds of zucchini to serve Spaghetti alla Nerano for a private dinner party in Atwater Village, Los Angeles, and wrote this recipe so our guests could recreate the dish at home.